Preheat the oven to 220 C Gas 7 or to the temperature noted on the puff pastry packet. Heat the oil in a frying pan and cook the onions and thyme leaves for 8-10 mins until the onions have softened and started to caramelise.
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Oozing cheesy filling with an oniony tang this is easy-peasy using ready-rolled puff pastry and a one-pot filling.

Cheese and onion pasty. Add the onions and cook until just beginning to soften. Cheese Onion Pasties. Combine the cooled onion with the cheese mustard and parsley.
They are at their best straight from the oven or if picnicking heat through and wrap them in foil before leaving home so theyre still warm. Brush the edges of the pastry with the beaten egg. Divide the filling into eight and place each portion in the centre of each circle.
Once cool mix in the grated cheese mustard and spring onions. Melt the butter in a frying pan over low heat. Tip into a bowl and leave to cool.
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