To prepare the asparagus bend the base and snap the woody bottom from the stem. Immediately remove from boiling water and plunge into ice bath to stop the cooking.

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About 3 minutes depending on thickness until just crisp tender.

Blanch asparagus. Carefully lower the asparagus into the boiling water. Leave to cook for 24 minutes depending on the thickness of the stems. You can also blanch asparagus by steaming.

This is actually useful for lots of vegetables particularly green veg as it helps them to retain their bright colour and flavour after cooking. It is important to use sufficient water such that when the asparagus is immersed in the boiling water it comes back to the boil within one minute. How to Blanch Asparagus - YouTube.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Some foods can be blanched by steaming but this is not recommended for asparagus. Method for Blanching Asparagus Preparation.

Wash the asparagus spears. How long to blanch asparagus. Add up to 1 pound of asparagus at a time to the boiling water.

Blanch thin spears for up to 2 12 minutes and thick spears for around to 4 minutes. Boiling Water Method. When completely cool drain well and.

Bring a large pan of salted water to the boil. Fill a bowl with water and ice cubes and set aside. To guarantee the most tender results you can.

Once you are ready to prepare the asparagus you will want to first cut off the ends of the asparagus that you will not eat. A method weve gleaned from restaurant cooking is called blanch and refresh. Let the asparagus blanch for 2 to 5 minutes depending on the thickness of the spears.

When the water comes to a boil pour over the spears and let them sit for 3-5 minutes. Fill a large bowl with water and ice. Using tongs remove the asparagus and plunge it into iced water for at least 5 minutes.

Steaming is slower so add 50 percent more time. Pull out a spear and test it after a couple minutes its easy to check for your preferred texture. Plunge your asparagus spears into a pan of boiling water.

The best results for blanching asparagus will be achieved by boiling. If you are not going to blanch the asparagus you can skip several steps in the freezing process though you should be aware that there is a higher chance that the quality of your asparagus will degrade. Bring a large pot of water to a boil.

Trim the dried or hard ends off the bottom of the spears and lay them in a thin layer in a glass baking dish. To blanch the asparagus. In a large saucepan or stockpot bring 1 inch water and 1 teaspoon salt to boil.

The process is nearly identical to boiling except the asparagus is placed in a steamer basket suspended above the water instead of being placed in the water.

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